Sunday, January 2, 2011

A Day at Home with My San Antonio Host Family

The challenge was to prepare a dinner that is uniquely "American" so they got a dinner of lasagna, green salad, fried eggplant, Coca-cola and Sprite, banana bread, chips and salsa, and wine. They brought tamales, jicama, and the famous Belizean black cake drowning in brandy. We had a lovely afternoon; they changed clothes (here with their Sunday best) as they headed for church in the nearby village of Succotz before returning to San Antonio. It was a lovely few hours.

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